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Sentaru Whisky Classic Reserve 10 Year Old
In Japan, there are 1000s of casks in unknown warehouses undisturbed from their peaceful slumber. Now, under the SENTARU label, each small batch release from these casks is carefully curated to create a luxurious drinking experience reflective of Japan’s beauty, flavor, tradition, and mystique.
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Sentaru Whisky Classic Reserve 18 Year Old
In Japan, there are 1000s of casks in unknown warehouses undisturbed from their peaceful slumber. Now, under the SENTARU label, each small batch release from these casks is carefully curated to create a luxurious drinking experience reflective of Japan’s beauty, flavor, tradition, and mystique.
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Sentaru Whisky Ex-Rum Cask 8 Year Old
In Japan, there are 1000s of casks in unknown warehouses undisturbed from their peaceful slumber. Now, under the SENTARU label, each small batch release from these casks is carefully curated to create a luxurious drinking experience reflective of Japan’s beauty, flavor, tradition, and mystique.
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Sentaru Whisky Sherry Cask 12 Year Old
In Japan, there are 1000s of casks in unknown warehouses undisturbed from their peaceful slumber. Now, under the SENTARU label, each small batch release from these casks is carefully curated to create a luxurious drinking experience reflective of Japan’s beauty, flavor, tradition, and mystique.
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Shibui Pure Malt Whisky Nokoribi Kara
Shibui Nokoribi Kara is a lightly peated 10 year old pure malt Japanese whisky.
Grain: Malted Barley
Distillation: Double Copper Pot Still
Cask Maturation: Ex-Bourbon, Oloroso Sherry & Japanese Mizunara Oak
Tasting Notes: Smoked Almonds, Baking Spice & Caffe Mocha
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Shibui Rare Cask Reserve 23 Year Old
Shibui Single Rare Cask Reserve Grain Whisky Aged 23 Years is aged in American oak bourbon casks. Exclusively distilled, matured, and bottled in Okinawa, Japan.
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Shinobu Single Malt Newborn Japanese Whisky
Alcohol, Japanese Single Malt Whisky, Whisky/Whiskey, Japanese Whisky, Brands, Shinobu Distillery, Single Malt WhiskeyThe Shinobu Distillery is situated just a few hundred meters from the Japanese sea of Niigata, where there is a large amount of snowfall and strong sea breezes during the winter months due to the influence of the Siberian cold current. Niigata is renowned for its abundance of soft and clear water, and is often referred to as the land of the “three whites” – snow, rice, and sake. The Master Distiller, Usami Ken, has applied artisan beer methodologies that he has accumulated over the course of more than 30 years, particularly in the areas of mashing and fermentation. Fermentation takes approximately six days on average, resulting in a new make that has a clear and solid body of unparalleled aroma. This Shinobu single malt Newborn is blended by hand with new make that have been aged in Mizunara and 1st fill bourbon casks for more than a year.
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Shizuoka Pot Still K Japanese Barley First Edition Whisky
Shizuoka Pot Still K Japanese Barley First Edition Single Malt Japanese Whisky was distilled, matured, and bottled in Shizuoka Japan. No added color and no chill filtration.
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Shizuoka Pot Still W 100% Imported Barley First Edition Whisky
Shizuoka Pot Still W 100% Imported Barley First Edition Single Malt Japanese Whisky was distilled, matured, and bottled in Shizuoka Japan. No added color and no chill filtration.
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Sho Japanese Whisky 27 Year Old
Sho Japanese Whisky is named to commemorate traditional distilleries that have been around since 1905. This 27-Year-Old Triple Oak Cask Whisky is a product of Japan and bottled at 80 proof.
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Sho Japanese Whisky American White Oak Cask
Sho Japanese Whisky is named to commemorate traditional distilleries that have been around since 1905. This American White Oak Cask Whisky is a product of Japan and bottled at 80 proof.
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Suntory World Whisky Ao
$69.99Blended using whisky from five of the most renowned distilleries in Japan, Scotland, Ireland, Canada and the US, ‘Ao’, meaning blue, is named after the oceans that connect the distilleries together. With notes of vanilla, tropical fruit and cinnamon, it is the distinctive climate, fermentation and distillation processes in each whisky-making region that give the whisky its unique taste.
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The Akkeshi Peated Single Malt Whisky Keichitsu 2023
Brands, Akkeshi Distillery, Alcohol, Japanese Single Malt Whisky, Whisky/Whiskey, Japanese Whisky, Single Malt WhiskeyThe Akkeshi Peated Single Malt Whisky Keichitsu 2023 was matured and bottled in Japan. “Keichitsu” season “Life Awakens”. Hokkaido Akkeshi Distillery.
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The Akkeshi Seimei Single Malt Whisky Peated 2022
The Akkeshi Seimei Peated Single Malt Japanese Whisky was bottled in 2022. Distilled, matured, and bottled in Japan. 55% ALC/VOL.
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The Akkeshi Single Malt Japanese Whisky Taisetsu 2022
The Akkeshi Japanese Single Malt Whisky Taisetsu 2022 is distilled, matured, and bottled in Japan. “Taisetsu” season “The Great Snowfall.”
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The Akkeshi Whisky Taisho 2022
The Akkeshi Whisky “Taisho” Season The Peak of Summer was bottled in 2022. Product of Japan. Hokkaido Akkeshi Distillery. Bottled at 48% ALC by VOL. 700mL