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Yamato Whisky White Samurai Edition
Yamato was created by Aiko Importers after learning of excess barrels of Japanese Whisky at one of the largest distilleries in the Yamanashi Prefecture in Japan, located southwest of Tokyo on the main island of Honshu. Aiko Importers was able to acquire the whisky, and under Japanese authority, develop Yamato, as an exclusive, small batch brand.
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Yamato Whisky Year Of The Rabbit Edition
Yamato Japanese Whisky Year Of The Rabbit Special Edition Japanese Whisky is made in Yamanshi, Japan. Small batch. Bottled at ALC 40% By VOL.
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Yamazaki 55 Year Old
Yamazaki 55 is a blend of precious single malts featuring components distilled in 1960 under the supervision of Suntory’s founder Shinjiro Torii and then aged in Mizunara casks; and in 1964 under Suntory’s Second Master Blender Keizo Saji and then aged in White Oak casks. Suntory’s Fifth-Generation Chief Blender Shinji Fukuyo worked closely with Third-Generation Master Blender Shingo Torii in deploying their signature art of blending to properly reveal the exceptional depth, complexity and wisdom that is Yamazaki 55. The resulting expression features a deep amber color; robust aroma redolent of sandal wood and well-ripened fruit; sweet, slightly bitter and woody palate; and slightly bitter yet sweet and rich finish.
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Yu Japanese Whisky
In Bushido, the unwritten Samurai code of conduct, Yu is the principle that represents Courage. A number of distinctive Samurai qualities must fuse together to form Yu: not just valor and fortitude, but also awareness and perceptiveness. This notion of discerning bravery gave rise to the bold and vibrant flavors of our Yu Whisky.
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Yugen 18 Year Single Grain Whisky
Yugen Whisky was officially born in 2021. The distillery based in Yamanashi-ken, surrounded by mountains and valleys, manufactures and distributes the finest quality Japanese Whisky. Yamanashi is where the famous Mount Fuji is located and that is where it gets its pure water from. The snow which rises to the top of the mountains during the winter months sits there until temperature gets warmer, and progressively melts and runs through the rivers in the region. The distillery uses this same water which gives our Whisky its unique taste.