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Ichiro’s Malt Chichibu Single Malt Year Of The Rabbit
Ichiro’s Malt Chichibu Ema, Year Of The Rabbit Single Malt Japanese Whisky was aged for 5 years and bottled in 2022 at 64.1% Alcohol By Volume. No caramel color added. Non-chill filtered.
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Ichiro’s Single Malt Whisky Year Of The Ox
Ichiro’s Single Malt Japanese Whiskey Year Of The Ox was aged for 6 years and bottled in 2021 at 64.1 ABV.
Cask Type: Bourbon BBL
Variety of barley: Concerto
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Ichiro’s Single Malt Whisky Year Of The Tiger
Ichiro’s Single Malt Japanese Whisky Year Of The Tiger was aged for 7 years and bottled in 2021 at 62.1 ABV.
Cask Type: Shiga Kogen IPA
Variety of barley: Concerto
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Ichiro’s Malt Chichibu The Peated 2022
It all started some three centuries ago when the first of Ichiro Akuto’s forefathers began making alcoholic beverages in Saitama Prefecture. His Grandfather began making whisky in the mid 1940’s with Hanyu Distillery, whose focus on malt whiskies took off with the Japanese economic boom of the 1980’s. However, when the bubble burst in the 1990’s, so too did the first Japanese Whisky boom, leading to Hanyu, like several other distillers, shuttering their doors. He saved the old inventory of Hanyu and released the playing card series. A slow start in the early 2000s now unicorn whisky, the stuff of legend. With the success of the playing cards Ichiro saw that the revival was imminent and in 2008 he built his current distillery in Chichubu. Chichubu distillery where Ichiro, a 21st century whisky maker embraces the heritage and heart of the Scotts balanced by the precision of the Japanese and the shokunin philosophy.
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Ikikko Koji Whisky Sherry Cask Finish
Iki Island is a small, 53.86 sq mi, island off the North West Coast of Kyushu. The population on the island is around 30,000. Distillation on Iki Island has a history of almost 500 years and it is recognized as the birthplace of barley Shochu in Japan. This whisky was produced using Koji, Rice, and Barley.
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Iwai Tradition Sherry Cask Finish Japanese Whisky
Mars Whisky Iwai Tradition Sherry Cask Finish Japanese Whisky is bottled at 40% Alc/Vol.
Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949. Back then the distillery was located in Kagoshima Prefecture on the southern most island of Kyushu. Until 1984, it was the southernmost whisky made in Japan, which ended with the Hombo clan moving the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temps, which slowed maturation, and the plentiful, soft, granite filtered snowmelt fed aquifers. Smart choice. The whiskies are elegant, smooth and very complex.
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Kaigan 12 Year Old Blended Malt Whisky
The distillery is situated in the Kami region of Japan, where Mount Mikuni and the Sugihara River flows. The spring water is known as the Matsukai No Mizu, which was chosen by the ministry of environment as one of the nest waters in Japan.
This fine Kaigan Whisky is made from a perfectly balanced blending of Japanese and imported malt whisky, which have been aged in oak barrels for over 12 years. The result is deep amber in color, with elegant flavors of tropical fruits and cremè Brûlée. Toasted oak and sweet honey flavors lead to a long, rich profound finish – like big waves breaking onto the shore.
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Kaigan 8 Year Old Blended Malt Whisky
The distillery is situated in the Kami region of Japan, where Mount Mikuni and the Sugihara River flows. The spring water is known as the Matsukai No Mizu, which was chosen by the ministry of environment as one of the nest waters in Japan.
This fine Kaigan Whisky is made from a perfectly balanced blending of Japanese and imported malt whisky, which have been aged in oak barrels for more than 8 years. Deep amber in color, with elegant floral notes and hints of tropical fruits. Sweet toasted oak and honey on the palate, the Kaigan 8 year old whisky presents you with a long, rich and profound finish.
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Kaiyo 5 Wood Whisky
Kaiyo 5 Wood Whisky – a part of The Ariake Wood Collection, Mizunara, Sakura, Hinoki, Sugi, and Kuri are the Japanese Five Wood Whisky. Un-chillfiltered, 46% ABV, bottled at 750mL.
“Kaiyō Whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain.
They are among the rarest casks in the world. After years of maturing our casks go on a final maturation at sea.” -
Kaiyō Japanese Kuri Wood
Kaiyō Whiskies are matured in the finest Japanese Mizunara oak casks. The casks are handmade and are among the rarest casks in the world. After years of maturing the casks go on a final maturation at sea. It now awaits you to pour a glass, allowing it to recount its voyage’s tale as you experience the essence released by the rolling waves and sea air found in every sip.
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Kaiyō The Ramu 8 Years Old
Wood Library Series Kaiyo Whisky The Ramu 8 Year Old is a limited edition Japanese whisky finished in Japanese Mizunara Oak rum barrel. Un-chillfiltered. Bottled at 46% ALC. By VOL.
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Kaiyō The Rye 10 Years Old
The Woof Library Series Kaiyo Whisky The Rye 10-Year-Old limited edition Japanese whisky. Japanese Mizunara Oak rye barrel finished. Un-chillfiltered. Bottled at 46% ALC. By VOL.
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Kaiyo The Sakura
Kaiyo The Sakura – Japanese sakura wood whisky. Un-chillfiltered, 46% ABV, bottled at 750mL.
“Kaiyō Whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain.
They are among the rarest casks in the world. After years of maturing our casks go on a final maturation at sea.” -
Kaiyo The Unicorn
Kaiyo The Unicorn – Japanese mizunara oak whisky finished in very rare bourbon barrels. Un-chillfiltered, 46% ABV, bottled at 750mL.
“Kaiyō Whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain.
They are among the rarest casks in the world. After years of maturing our casks go on a final maturation at sea.” -
Kaiyō Whisky Fathom
Kaiyō Japanese Whisky Fathom is unchill-filtered and bottled at 44% ALC. By VOL. Japanese Mizunara Oak & Sherry Oak.
They are among the rarest casks in the world. After years of maturing our casks go on a final maturation at sea.
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Kaiyō Whisky the Malted Jack
Kaiyo Whisky the Malted Jack is un-chillfiltered. Bottled at 44% ALC. By Vol.
The Malted Jack Casks:
#111 (Mizunara)
#821 (Ruby Port)
#512 (Peated PX)
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